Homemade Feta Cheese
This was my first attempt at making feta cheese. I used the recipe from Ricki Carroll’s book and the results perfectly illustrate the frustrations I have with the book.
The end result, while still tasty enough, is nothing like feta. Well, actually it’s a bit like feta, but I think that has more to do with [...]
Home Cheese Making by Ricki Carroll
Ricki Carroll is seen as something of a hero in the American cheese world. Her book is the lactic equivalent of Charlie Papazian’s Complete Joy of Homebrewing and has launched the careers of numerous cheese makers, professional and amateur.
It’s an easy read and contains recipes for pretty much every well known cheese style – cheddar, [...]